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Physalis peruviana L.: applicability perspective in cancer treatment

Santos, Brenda Nayranne Gomes dos; Sousa, Leide Maria Soares de; Santos, Nalbert Brendo Gomes dos; Rodrigues, Aldenora Maria Ximenes

Physalis peruviana L. is a plant widely used in food for providing potential health benefits, associated with melhorias in physiological processes, which are related to the presence of important bioactive, such as phytosteróis, polyphenois and vitamins A and C and to be considered A natural functional food has been alve of scientific and commercial interest due to a variety of compost. Either this study seeks t...

Date: 2021   |   Origin: Oasisbr
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