This study aimed to analyze the perception of patients and the prevalence of systemic and oral risk factors in patients with coronary artery disease (CAD). This is a quali-quantitative study in which 56 patients with CAD had quantitative and qualitative data collected and analyzed. Of the 56 patients who made up the sample, 41 had their oral cavity examined and 11 were interviewed. Of this total, 46.42% have no...
The color stability achieved by dental bleaching can be affected by exposure to staining agents present in foods. However, there is scarce research regarding tooth staining during dental bleaching. This study investigated the effect of pigments on the color stability of dental elements during dental bleaching. Blocks obtained from bovine incisors were divided into seven groups (n = 10) in accordance with the st...