6 documents found, page 1 of 1
Home nutrition therapy: a review
Bolognese, Marciele Alves; Souza , Patrícia Magalhães de; Néia, Vanessa Javera Castanheira; Santos, Oscar Oliveira; Visentainer, Jesui VergilioHome nutritional therapy (HNT) can be defined as an effective care method, used for the recovery of the nutritional support of unhealthy individuals, and also as a nutritional and clinical subsidy for such patients, who are in their own homes or in hospitals. rest institutions. For the beginning of HNT, the performance of a qualified nutritionist who understands the patient's needs is essential. Therefore, the ...
Human milk: processing and conservation – a review
Castro, Matheus Campos; Alves, Eloize Silva; Saqueti, Bruno Henrique Figueiredo; Souza , Patrícia Magalhães; Manin, Luciana PelissariHuman milk has a balance of nutrients and bioactive compounds, and it must be the exclusive food source during the first six months of the infant's life. In cases where the woman is unable to breastfeed, due to hypogalactia or pre-existing disease, the use of donated human milk, available in human milk banks, is recommended. Currently, in the human milk banks the processing applied for greater conservation is H...
Influence of fatty acids composition in different tissue of mice feeds with fis...
Quinalha, Flávia Santina Pelissari; Manin, Luciana Pelissari; Antunes, Marina Masetto; Godoy, Guilherme; Galuch, Marília Bellanda; Alves, Eloize SilvaOmega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) play an important role in human health. Fish oils enriched with EPA and DHA have commercialized in triacylglycerol (TAG) and ethyl ester forms (EE). In this study, we compared the impact of diets containing fish oil in ethyl ester and triacylglycerol forms as a lipid source in five di...
Animal Welfare Factors Related to Beef Standard: a review
Castro, Matheus Campos; Alves, Eloize Silva; Saqueti, Bruno Henrique Figueiredo; Alves, Jéssica Souza; Costa, Joice Camila MartinsThe present study aims to provide an understanding of the relationship between animal welfare conditions prior to slaughter and meat quality based on a literature review. For this, a literature search was carried out using the following keywords: Welfare, Animal Welfare, Pre-slaughter, Beef, Meat Quality. From the beginning of the 21st century it was possible to observe a growing increase in research on the sub...
Review: Implementation of good manufacturing practices in the Brazilian food in...
Oliveira, Patricia Ocampos de; Silveira, Roberta da; Alves, Eloize Silva; Saqueti, Bruno Henrique Figueiredo; Castro, Matheus Campos deFood safety includes knowledge and practices related to collective health, in order to prevent risks associated with food. Adjacent is quality control, which combines basic foundations for the food production process to be carried out avoiding the emergence of foodborne diseases (DTAs). DTAs are caused by eating contaminated food or water, where several factors contribute to the emergence of diseases. With this...
Enteral nutrition with an emphasis on lipid composition: a review
Bolognese, Marciele Alves; Souza, Patrícia Magalhães de; Néia, Vanessa Javera Castanheira; Santos, Oscar Oliveira; Visentainer, Jesuí VergílioEnteral nutrition (EN) delivers nutrients directly to the gastrointestinal system for individuals who are unable to swallow in acute and chronic phases. Lipids, then, play a significant role and are highly recommended due to their high caloric support that has supplements in enteral diets performed by adding foods that are rich sources of essential fatty acids, such as polyunsaturated fatty acids (PGPIs), linol...