10 documents found, page 1 of 1
Vascular age derived from coronary artery calcium score on the risk stratificat...
Santos, Raul D
Phenotypical, Clinical, and Molecular Aspects of Adults and Children With Homoz...
Alves, Ana Catarina; Alonso, Rodrigo; Diaz-Diaz, José Luís; Medeiros, Ana Margarida; Jannes, Cinthia E.; Merchan, Alonso; Vasques-Cardenas, Norma A.Objective: Characterize homozygous familial hypercholesterolemia (HoFH) individuals from Iberoamerica. Approach and Results: In a cross-sectional retrospective evaluation 134 individuals with a HoFH phenotype, 71 adults (age 39.3±15.8 years, 38.0% males), and 63 children (age 8.8±4.0 years, 50.8% males) were studied. Genetic characterization was available in 129 (96%). The majority (91%) were true homozygotes (...
Subclinical coronary atherosclerosis and cardiovascular risk stratification in ...
Santos, Raul D
Association of dietary components with dyslipidemia and low-grade inflammation ...
Santos, Raul D
Self-initiated physical activity is associated with high sensitivity C-reactive...
Santos, Raul D
Cholesterol and inflammation [Editorial]: The lesser the better in atherothromb...
Santos, Raul D
Health literacy in familial hypercholesterolemia: A cross-national study
Santos, Raul D
ClinVar database of global familial hypercholesterolemia-associated DNA variants
Santos, Raul D
Adverse effects of statin therapy: perception vs. the evidence - focus on gluco...
Santos, Raul D
Pre-historic eating patterns in Latin America and protective effects of plant-b...
Navarro, Julio C. Acosta; Prado, Silvia M. Cárdenas; Cárdenas, Pedro Acosta; Santos, Raul D; Caramelli, BrunoIn this review, we present the contributions to nutrition science from Latin American native peoples and scientists, appreciated from a historic point of view since pre-historic times to the modern age. Additionally, we present epidemiological and clinical studies on the area of plant-based diets and their relation with the prevention and treatment of cardiovascular diseases conducted in recent decades, and we ...