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Trace elements quantification in Portuguese red wines

Santos, Susana Isabel Barros dos

Dissertation for the Degree of Master in Technology and Food Safety – Food Quality; The aim of this thesis is to characterize Portuguese red wines in terms of trace elements composition. The wines were chosen so that all the country was represented and studied. For trace elements quantification (As, Hg, Cd, Ni and Pb) were tested various sample treatments including for all trace elements: acid digestion or pres...

Date: 2011   |   Origin: Repositório Institucional da UNL
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