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Nutritional composition and health benefits of peas-a bibliometric research
Akin, Melekşen; Eyduran, Sadiye Peral; Mileṧevic, Jelena; Pavlovic, Suzana; Orahovac, Amil; Vasconcelos, Marta W.; Knez, MarijaPea (Pisum sativum L.) is a nutritious legume with health benefits, gaining attention as a functional food. Bibliometric studies use quantitative methods to assess research trends, gaps, and future directions. The main objective of this study was to provide a comprehensive overview of the fragmented literature on the nutritional profiles and health benefits of peas using a bibliometric approach. The analysis ex...
Data: 2025
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa