5 documents found, page 1 of 1
A One-Year Systematic Study to Assess the Microbiological Profile in Oysters fr...
Rodrigues, Inês C; Santos-Ferreira, Nânci; Silva, Daniela; da Silva, Carla Chiquelho; Inácio, Ângela S.; Nascimento, Maria São JoséAs filter-feeding animals farmed in water bodies exposed to anthropogenic influences, oysters can be both useful bioremediators and high-risk foodstuffs, considering that they are typically consumed raw. Understanding the dynamic of bacterial and viral load in Pacific oyster (Crassostrea gigas) tissues, hemolymph, outer shell surface biofilm, and farming water is therefore of great importance for microbiologica...
From chicken to salad: cooking salt as a potential vehicle of Salmonella spp. a...
Alves, Ângela; Santos-Ferreira, Nânci; Magalhães, Rui; Ferreira, Vânia; Teixeira, PaulaEpidemiological studies show that improper food handling practices at home account for a significant portion of foodborne illness cases. Mishandling of raw meat during meal preparation is one of the most frequent hazardous behaviours reported in observational research studies that potentially contributes to illness occurrence, particularly through the transfer of microbial pathogens from the raw meat to ready-t...
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during ...
Santos-Ferreira, Nânci; Alves, Ângela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, MónicaCampylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of campylobacteriosis, either by the consumption of undercooked meat or via cross- contamination of ready-to-eat (RTE) foods during the handling of contaminated raw chicken parts and carcasses. Our re...
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during ...
Santos-Ferreira, Nânci; Alves, Ângela; Cardoso, Maria João; Langsrud, Solveig; Malheiro, Ana Rita; Fernandes, Rui; Maia, Rui; Truninger, MónicaCampylobacter spp. are the most common bacterial pathogens associated with human gastroenteritis in industrialized countries. Contaminated chicken is the food vehicle associated with the majority of reported cases of campylobacteriosis, either by the consumption of undercooked meat or via cross- contamination of ready-to-eat (RTE) foods during the handling of contaminated raw chicken parts and carcasses. Our re...
Table salt as vehicle for Campylobacter spp. cross-contamination
Santos-Ferreira, Nânci; Alves, Ângela; Cardoso, Maria João; Ferreira, Vânia; Teixeira, Paula