5 documents found, page 1 of 1
Seafood by-products from canning industry
Almeida, Cheila; Sapatinha, Maria; Pires, Carla; Nunes, Maria Leonor; Marques, AntónioFunding Information: This work was developed within the scope of the “BLUE BIOECONOMY INNOVATION PACT” (Project No. C644915664-00000026) funded by NextGenerationEU, under the incentive of “Agenda for Business Innovation” of the recovery and resilience plan (RRP). This work was also financially supported by the Fundação para a Ciência e Tecnologia (FCT) through the strategic projects UIDB/04077/2020, UIDB/04423/...
Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties o...
Sapatinha, Maria; Camacho, Carolina; Pais-Costa, Antónia Juliana; Fernando, Ana Luísa; Marques, António; Pires, CarlaThis work was developed within the scope of the “BLUE BIOECONOMY INNO- VATION PACT” (Project No. C644915664-00000026) funded by NextGenerationEU, under the incentive of the “Agenda for Business Innovation” of the recovery and resilience plan (PRR). © 2024 by the authors. Licensee MDPI, Basel, Switzerland; Co-products from the frozen fish processing industry often lead to financial losses. Therefore, it is essen...
Development and Characterization of Nutritious and Sustainable Canned Fish Meal...
Oliveira, Helena; Cristóvão, Maria; Nabais, Alexandre; Camacho, Carolina; Sapatinha, Maria; Pires, Carla; Lourenço, Helena M.; Fernandes, Maria H.This work was developed within the scope of \u201CBLUE BIOECONOMY INNOVATION PACT\u201D (Project N\u00BA. C644915664-00000026), funded by NextGenerationEU, under the incentive line \u201CAgendas for Business Innovation\u201D of the Recovery and Resilience Plan (PRR). Publisher Copyright: © 2025 by the authors.; Canning is an excellent solution to provide convenient, affordable, nutritious, and safe seafood with...
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products
Pires, Carla; Leitão, Matilde; Sapatinha, Maria; Gonçalves, Amparo; Oliveira, Helena; Nunes, Maria Leonor; Teixeira, Bárbara; Mendes, RogérioFunding Information: This work was developed within the scope of the \u201CBLUE BIOECONOMY INNOVATION PACT\u201D (Project No. C644915664-00000026) funded by NextGenerationEU, under the incentive of \u201CAgenda for Business Innovation\u201D of the recovery and resilience plan (PRR). Publisher Copyright: © 2024 by the authors.; Fish by-products can be converted into high-value-added products like fish protein hy...
Production and characterization of protein-rich extracts from the red macroalga...
Mateus, Marília; Mão de Ferro, Rita; Pinheiro, Helena M.; Machado, Remígio; da Fonseca, M. Manuela R.; Sapatinha, Maria; Pires, Carla; Marmelo, IsaFunding Information: The research leading to these results has received funding from Fundo Azul - DGPM , project FA-05-2017-033 . Financial support was also received by national funds from FCT - Fundação para a Ciência e a Tecnologia , I.P., in the scope of the project UIDB/04565/2020 and UIDP/04565/2020 and of the project LA/P/0140/2020 of the Associate Laboratory Institute for Health and Bioeconomy - i4HB . I...