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Dcmc as a promising alternative to bentonite in white wine stabilization. Impac...

Saracino, Francesco; Brinco, João; Gago, Diana; Gomes da Silva, Marco; Boavida Ferreira, Ricardo; Ricardo-Da-silva, Jorge; Chagas, Ricardo

UID/AMB/04085/2020 UID/QUI/50006/2020 LEAF UID/AGR/04129/2020 DFA/BD/5529/2020; Protein haze in white wine is one of the most common non-microbial defects of commercial wines, with bentonite being the main solution utilized by the winemaking industry to tackle this problem. Bentonite presents some serious disadvantages, and several alternatives have been pro-posed. Here, an alternative based on a new cellulose ...

Date: 2021   |   Origin: Repositório Institucional da UNL
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