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Formation and characterization of supramolecular structures of β-lactoglobulin ...
Saraiva, Camila Santiago; Coimbra, Jane Sélia dos Reis; Teixeira, Alvaro Vianna Novaes de Carvalho; Oliveira, Eduardo Basílio deCombination of β-lactoglobulin (β-Lg) and lactoferrin (Lf), biomacromolecules derived from bovine whey, was used in the formation of supramolecular structures by thermal gelation technique to adjust the pH. Furthermore, the influence of the molar ratio, temperature, pH, and heating time in the formation of supramolecular structures were also studied. The characterization of the protein supramolecular structures...
Data: 2018
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Origem: Oasisbr