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Consumption of fibre rich foods: comparative study in different countries
Guiné, Raquel; Florença, SG; Leal, M; Rumbak, I; Baric, I; Komes, D; Satalic, Z; Saric, M; Tarcea, M; Fazakas, Z; Szucs, V; Harangozó, J; Klava, DFoods such as fruit, vegetables, and cereals, and particularly whole grain, are rich in dietary fibre and have been proved to have multiple beneficial effects for the human health. The present research was designed to assess some eating practices related to fibre-rich foods in different countries, namely Argentina, Croatia, Hungary, Latvia, Portugal, and Romania. A cross-sectional descriptive study was undertak...
Date: 2020
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Origin: Repositório Científico do Instituto Politécnico de Viseu