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Nova score for the consumption of ultra-processed foods: description and perfor...
Costa,Caroline dos Santos; Faria,Franciane Rocha de; Gabe,Kamila Tiemann; Sattamini,Isabela Fleury; Khandpur,Neha; Leite,Fernanda Helena MarrocosABSTRACT OBJECTIVE To describe the Nova score for the consumption of ultra-processed foods (UPF) and evaluate its potential in reflecting the dietary share of UPF in Brazil. METHODS This study was conducted in São Paulo with a convenience sample of 300 adults. Using a tablet, participants answered a 3-minute electronic self-report questionnaire on the consumption of 23 subgroups of UPF commonly consumed in Braz...
Consumption of ultra-processed foods and its association with sociodemographic ...
Costa,Caroline dos Santos; Sattamini,Isabela Fleury; Steele,Eurídice Martinez; Louzada,Maria Laura da Costa; Claro,Rafael MoreiraABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult population (≥ 18 years old) in the capitals of the 27 federative units of Brazil, as well as its association with sociodemographic variables. METHODS Data used in this study stem from participants (n = 52,443) of the 2019 wave of the annual survey of the “National surveillance system for risk and protective factors...