7 documents found, page 1 of 1
Orange thyme: Phytochemical profiling, in vitro bioactivities of extracts and p...
Silva, Amélia M.; Félix, Luís M; Teixeira, Isabel; Martins-Gomes, Carlos; Schäfer, Judith; Souto, Eliana B.; Santos, Dario J; Bunzel, MirkoOrange thyme (Thymus fragrantissimus) is becoming widely used in food as a condiment and herbal tea, nevertheless its chemical composition and potential bioactivities are largely unknown. Thus the objective of this work is to obtain a detailed phytochemical profile of T. fragrantissimus by exhaustive ethanolic extraction and by aqueous decoction mimicking its consumption. Extracts showed high content in rosmari...
Orange thyme: phytochemical profiling, in vitro bioactivities of extracts and p...
Silva, Amélia M.; Félix, Luís M.; Teixeira, Isabel; Martins-Gomes, Carlos; Schäfer, Judith; Souto, Eliana B.; Santos, Dario J.; Bunzel, MirkoOrange thyme (Thymus fragrantissimus) is becoming widely used in food as a condiment and herbal tea, nevertheless its chemical composition and potential bioactivities are largely unknown. Thus the objective of this work is to obtain a detailed phytochemical profile of T. fragrantissimus by exhaustive ethanolic extraction and by aqueous decoction mimicking its consumption. Extracts showed high content in rosmari...
Thymus zygis subsp. zygis an Endemic Portuguese Plant: Phytochemical Profiling,...
Silva, Amélia M.; Martins-Gomes, Carlos; Souto, Eliana B.; Schäfer, Judith; Santos, João A.; Bunzel, Mirko; Nunes, Fernando M.Thymus zygis subsp. zygis is an endemic Portuguese plant belonging to the Thymus zygis species. Although T. zygis is commonly used as a condiment and as a medicinal herb, a detailed description of the polyphenol composition of hydroethanolic (HE) and aqueous decoction (AD) extracts is not available. In this work, we describe for the first time a detailed phenolic composition of Thymus zygis subsp. zygis HE and ...
Thymus zygis subsp. zygis an endemic portuguese plant: phytochemical profiling,...
Silva, Amélia M.; Martins-Gomes, Carlos; Souto, Eliana B.; Schäfer, Judith; Santos, João A.; Bunzel, Mirko; Nunes, Fernando M.Thymus zygis subsp. zygis is an endemic Portuguese plant belonging to the Thymus zygis species. Although T. zygis is commonly used as a condiment and as a medicinal herb, a detailed description of the polyphenol composition of hydroethanolic (HE) and aqueous decoction (AD) extracts is not available. In this work, we describe for the first time a detailed phenolic composition of Thymus zygis subsp. zygis HE and ...
Polyphenol composition and biological activity of Thymus citriodorus and Thymus...
Taghouti, Meriem; Martins-Gomes, Carlos; Félix, Luís Manuel Lourenço; Schäfer, Judith; Bunzel, Mirko; Silva, Amélia M.; Nunes, Fernando; Santos, JoãoThe polyphenol compositions of Thymus × citriodorus and Thymus vulgaris extracts as obtained by exhaustive hydroethanolic (HE) extraction and aqueous decoction (AD) were compared. In addition, their compositions and bioactivities were compared to those of Thymus pulegioides and Thymus mastichina, grown under the same edaphoclimatic conditions, and Thymus carnosus. Rosmarinic acid was the most abundant polypheno...
Thymus zygis subsp. zygis an Endemic Portuguese Plant: Phytochemical Profiling,...
Martins-Gomes, Carlos; Souto, Eliana Maria Barbosa; Schäfer, Judith; Bunzel, Mirko; Silva, Amélia M.; Nunes, Fernando; Santos, JoãoThymus zygis subsp. zygis is an endemic Portuguese plant belonging to the Thymus zygis species. Although T. zygis is commonly used as a condiment and as a medicinal herb, a detailed description of the polyphenol composition of hydroethanolic (HE) and aqueous decoction (AD) extracts is not available. In this work, we describe for the first time a detailed phenolic composition of Thymus zygis subsp. zygis HE and ...
Chemical characterization and bioactivity of extracts from Thymus mastichina: a...
Taghouti, Meriem; Martins-Gomes, Carlos; Schäfer, Judith; Bunzel, Mirko; Silva, Amélia M.; Nunes, Fernando; Santos, JoãoThymus mastichina, also called mastic thyme or Spanish marjoram, is endemic to the Iberian Peninsula, where it is widely used in folk medicine especially for treating digestive and respiratory systems disorders, and as a condiment to season olives. This work describes for the first time the detailed phenolic composition of exhaustive hydroethanolic extracts and aqueous decoctions of Thymus mastichina. Unlike ot...