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Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification...

Li, Leilei; Wieme, Anneleen; Spitaels, Freek; Balzarini, Tom; Nunes, Olga C.; Manaia, Celia M.; Van Landschoot, Anita; De Vuyst, Luc; Cleenwerck, Ilse

Five acetic acid bacteria isolates, awK9_3, awK9_4 (5LMG 27543), awK9_5 (5LMG 28092), awK9_6 and awK9_9, obtained during a study of micro-organisms present in traditionally produced kefir, were grouped on the basis of theirMALDI-TOFMS profile with LMG1530 and LMG1531T, two strains currently classified as members of the genus Acetobacter. Phylogenetic analysis based on nearly complete 16S rRNA gene sequences as ...

Date: 2014   |   Origin: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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