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Influence of Cassia grandis galactomannan on the properties of sponge cakes: a ...
Andrade, Francisca Joyce E. T.; Albuquerque, Priscilla B. S.; Seixas, José Roberto P. C. de; Feitoza, George S.; Barros Junior, Wilson; Vicente, A. A.Here we have proposed to evaluate potential replacers of fat in sponge cake formulations. Our investigation consisted initially of monitoring the physical-chemical changes in sponge cake batters caused by gradually replacing the vegetable fat/margarine of a control sample (standard sponge cake recipe) with galactomannan extracted from the seeds of Cassia grandis. Several samples were prepared where a 100% conce...
Date: 2018
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Origin: RepositóriUM - Universidade do Minho