Funding Information: This study was carried out under the VIPACFood project, funded by ARIMNet2 (Coordination of Agricultural Research in the Mediterranean; 2014–2017), an ERA-NET Action financed by the European Union under the Seventh Framework Programme, and by the Programa de Cooperación Interreg V-A España–Portugal (POCTEP) 2014–2020 (project 0377_IBERPHENOL_6_E). L. Barbosa-Pereira is grateful to the Spani...
This work was carried out in the frame of the VIPACFood project (grant agreement no. 618127). This project was funded by ARIMNet2 (Coordination of Agricultural Research in the Mediterranean; 2014–2017), an ERA-NET Action financed by the European Union under the 7th Framework Programme. In Spain this action was co-funded by the Spanish National Institute for Agricultural and Food Research and Technology (MINECO-...