5 documents found, page 1 of 1
Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork ...
Nagai, Nadia Florencia; Lorenzo, José M.; Ranalli, Natalia; Perez-Alvarez, José Angel; Sepúlveda, Néstor; Dominguez, Rubén; Santos, Eva MaríaSeaweeds are a valuable resource for food development due to their nutritional composition and technological properties. This work aimed to evaluate Undaria sp. powder (UP) properties and its performance as a functional ingredient in low-fat pork burgers. UP proximal composition, physicochemical, and functional properties were evaluated. UP showed a monomodal particle size distribution, low moisture, and low wa...
Development of healthier and functional dry fermented sausages: present and future
Sirini, Noelí; Munekata, Paulo E.S.; Lorenzo Rodriguez, Jose Manuel; Stegmayer, María Ángeles; Pateiro, Mirian; Pérez-Álvarez, José ÁngelIn recent years, consumer perception about the healthiness of meat products has changed. In this scenario, the meat industry and the scientific and technological areas have put their efforts into improving meat products and achieving healthier and functional formulations that meet the demands of today’s market and consumers. This article aims to review the current functional fermented meat products, especially ...
Cocoa coproducts-based and walnut oil gelled emulsion as animal fat replacer an...
Botella-Martinez, Carmen; Lucas-González, Raquel; Lorenzo Rodriguez, Jose Manuel; Santos, Eva María; Rosmini, Marcelo; Sepúlveda, NéstorThe aim of this work was to evaluate the effects on the chemical, physic-chemical, tech-nological, and sensory properties of beef burger when replacing different quantities of fat (50 and 100%) with different levels of oil-in-water-gelled emulsion elaborated with walnut oil and cocoa bean shell flour (GECW). The chemical composition of the samples was affected by the fat replace-ment. The reformulation increase...
A non-synonymous single nucleotide polymorphism in FASN gene alters FASN enzyme...
Sepúlveda, Néstor
Novel flow cytometry analyses of boar sperm viability: Can the addition of whol...
Torres, Mariana Andrade; Díaz, Rommy; Boguen, Rodrigo; Martins, Simone Maria Massami Kitamura; Ravagnani, Gisele Mouro; Leal, Diego FeitosaMade available in DSpace on 2018-12-11T17:05:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-08-01; Boar semen cryopreservation remains a challenge due to the extension of cold shock damage. Thus, many alternatives have emerged to improve the quality of frozen-thawed boar sperm. Although the use of seminal plasma arising from boar sperm-rich fraction (SP-SRF) has shown good efficacy; however, the majo...