5 documents found, page 1 of 1
The presence of Algarve wine producers on Facebook between pre-covid-19 and cov...
Almeida, Carlos M.; Afonso, Carlos M.; Serra, Manuel; António, NunoAlmeida, C. M., Afonso, C. M., Serra, M., & António, N. (2024). The presence of Algarve wine producers on Facebook between pre-covid-19 and covid-19 periods. Tourism and Hospitality International Journal, 22(1), 27-62. https://doi.org/10.57883/thij22(1)2024.34312; Social media may be used to build virtual communities around brands, allowing consumers to learn more about them and interact with the material they ...
Analysis of Portugal´s Wine Certifying Entities Social Networks as Communicatio...
Almeida, Carlos M.; Afonso, Carlos M.; Serra, Manuel; António, NunoAlmeida, C. M., Afonso, C. M., Serra, M., & António, N. (2023). Analysis of Portugal´s Wine Certifying Entities Social Networks as Communication Channels. In C. M. Q. Ramos, C. M. R. Sousa, N. M. S. Matos, & R. I. Ashqar (Eds.), Measuring Consumer Behavior in Hospitality for Enhanced Decision Making (pp. 121-160). IGI Global. https://doi.org/10.4018/978-1-6684-6607-0.ch007; Organizations have used social media ...
Enoturismo sustentável no Algarve
Costa, João; Serra, Manuel; António, NunoCosta, J., Serra, M., & António, N. (2023). Enoturismo sustentável no Algarve: Um estudo sobre as perceções dos agentes económicos [ Sustainable wine tourism in the algarve: a study on the perceptions of economic agents ]. Tourism and Hospitality International Journal, 21(1), 125-150. https://doi.org/10.57883/thij21(1)2023.32966; Wine tourism is a growing type of tourism that values experience. It plays a funda...
Promoting Sustainability through Regional Food and Wine Pairing
Serra, Manuel; Antonio, Nuno; Henriques, Claudia; Afonso, Carlos M.Serra, M., Antonio, N., Henriques, C., & Afonso, C. M. (2021). Promoting Sustainability through Regional Food and Wine Pairing. Sustainability, 13(24), 1-22. [13759]. https://doi.org/10.3390/su132413759; Sustainable development has been growingly recognized as important in the scope of tourism and hospitality industry practices. Gastronomic tourism associated with regional food-and wine pairing helps the emergi...
Desenvolvimento de questionários de Delphi em Tempo Real no LimeSurvey
Afonso, Carlos M.; Serra, Manuel; Almeida, Carlos M.; Antonio, NunoAfonso, C. M., Serra, M., Almeida, C. M., & Antonio, N. (2021). Desenvolvimento de questionários de Delphi em Tempo Real no LimeSurvey: uma abordagem Design Science Research. In A. Rocha, R. Goncalves, F. G. Penalvo, & J. Martins (Eds.), Proceedings of CISTI 2021 - 16th Iberian Conference on Information Systems and Technologies (pp. 1-6). (Iberian Conference on Information Systems and Technologies, CISTI). IEEE...