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Evaluation of the photothermal performance of the Prussian blue/hydroxyapatite ...
Costa, Achilley Nahid Barros; Serra, Josilene Lima; da Luz Rodrigues, Israel; Mendonça, Leonardo Tadeu Boaes; Pereira, GoretiIn this study, Prussian Blue (PB) and hydroxyapatite (HAp) composites were developed and synthesized in situ within an alginate gel, resulting in materials with excellent photothermal conversion efficiency. Structural information and morphology of the composites were obtained by using X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), UV–vis absorption spectroscopy, and Scanning Electron M...
Agroindustrial co-products and waste cooking oil in the production of lipases b...
Carvalho, Aparecida Selsiane Sousa; Cruz, Erica; Andrade, Vanessa Vicente Vieira; Serra, Josilene Lima; Martins, Marco AntonioThe present study investigated the potential lipase production for Bacillus licheniformis SMIA-3 using the agro-industrial co-products: orange flour (OF) and grape flour (GF) blend waste cooking oil (WCO). The OF was selected due to its best source for lipase production observed in preliminary tests. Therefore, OF was tested at different fermentation times at 50°C using the statistical design Central Composite ...
SUSCEPTIBILIDADE DE Staphylococcus aureus ISOLADOS DE LEITE CRU A ANTIBIÓTICOS ...
Carvalho, Aparecida Selsiane Sousa; Serra, Josilene Lima; Rodrigues, Lucélia Da Cunha; Rodrigues Junior, Luciano De Souza; Mouchrek, Adenilde NascimentoMade available in DSpace on 2019-10-03T17:31:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2018. Added 1 bitstream(s) on 2021-07-14T17:52:37Z : No. of bitstreams: 1 S1809-68912018000100326.pdf: 170176 bytes, checksum: 02e6493d2c6a6b0091bf531545b66bf5 (MD5); Resumo O leite possui extremo valor na dieta humana e constitui um excelente substrato para o crescimento de grande diversidade de microrganismos, de...