7 documents found, page 1 of 1
Vinhos que pensam - parte i|iii: gestão do vigor vegetativo da vinha a partir d...
Marques da Silva, JR; Terron, JM; Sousa, A; Mesquita, P; Vieira, F; Blanco, J; Serrano, J; Silva, LL; Coelho, R; Alexandre, C; Baptista, FVinhos que pensam - parte i|iii: gestão do vigor vegetativo da vinha a partir de sensores ativos multiespectrais próximos
Vinhos que pensam - parte ii|iii: utilização da condutividade elétrica aparente...
Marques da Silva, JR; Terron, JM; Sousa, A; Mesquita, P; Vieira, F; Blanco, J; Serrano, J; Silva, LL; Coelho, R; Alexandre, C; Baptista, FVinhos que pensam - parte ii|iii: utilização da condutividade elétrica aparente do solo na instalação e gestão das culturas: exemplificação na vinha
Vinhos que pensam - parte iii|iii: gestão nutricional da vinha: sensores multie...
Marques da Silva, JR; Serrano, J; Alexandre, C; Sousa, A; Terron, JMVinhos que pensam - parte iii|iii: gestão nutricional da vinha: sensores multiespectrais ativos próximos
Otoczenie zewnetrzne efektywnosci energetycznej w rolnictwie – studium przypadk...
Golaszewski, J; de Visser, C; Lutsyuk, C; Stolarski, M; Brodzinski, Z; Olba-Ziety, E; Myhan, R; Mikkola, H; Ahokas, J; Jokiniemi, T; Rajaniemi, MUntil recently energy efficiency in agriculture has received little attention. Nevertheless, energy consumption in agriculture is considerable, especially when indirect energy use is taken into account. AGREE has the objective of showing the potential of short term energy efficiency gains and the promise of a long term potential. Environmental effects of savings on direct and indirect energy use in agriculture ...
Dzialania energooszczedne w rolnictwie (Energy saving measures in agriculture)
Golaszewski, J; de Visser, C; Stolarski, M; Brodzinski, Z; Olba-Ziety, E; Myhan, R; Mikkola, H; Ahokas, J; Jokiniemi, T; Rajaniemi, M; Meyer-Aurich, AThe reduction of energy inputs in agricultural production is a process of practical implementation of a set of energy saving (ES) measures associated with a given type of production, farm infrastructure and managerial or organizational activities. In six national reports from Finland, Germany, Greece, the Netherlands, Poland and Portugal for 13 subsectors of agriculture, 481 ES measures in total were identified...
Comparison of soil pH measurement in a non tilled vineyard: conventional labora...
Marques da Silva, JR; Terrón, JM; Blanco, J; Pérez, F; Galea, F; Moral, FJ; Alexandre, C; Serrano, J; Silva, LLThis work pretends to compare the soil pH measured by the 3100 Veris sensor with the conventional soil sampling in a specific soil condition of a non tilled vineyard. Whereas high density data was obtained with the soil pH sensor, which were used to delineate a pH surface using a geostatistical algorithm, conventional laboratory values were divided in two sets, depending on their location in a 3 or a 12 years n...
Energy saving measures in Agriculture – Overview on the basis of national reports.
Golaszewski, J; de Visser, C; Stolarski, M; Brodzinski, Z; Olba-Ziety, E; Myhan, R; Mikkola, H; Ahokas, J; Jokiniemi, T; Rajaniemi, M; Meyer-Aurich, AThe reduction of energy inputs in agricultural production is a process of practical implementation of a set of energy saving (ES) measures associated with a given type of production, farm infrastructure and managerial or organizational activities. In six national reports from Finland, Germany, Greece, the Netherlands, Poland and Portugal for 13 subsectors of agriculture, 481 ES measures in total were identified...