INTRODUCTION: In Brazil, 16 of 90 million workers perform their work activities in rural areas, which is the country's economy closely associated with rural production. However, health care provided to rural areas is less than that offered to the urban population. The diseases that affect these populations are similar, but, there is higher mortality in the rural environment. PURPOSE: This study aimed to identif...
Introduction: The food pattern has undergoing changes in most countries, mainly in the replacement of nature foods or minimally processed by industrialized foods, submitted to methods which can change in an unfavorable way their nutritional composition. Objective: Associate food consumption with nutritional status of industrial workers. Materials and methods: This is a transversal study of analytical character....