10 documents found, page 1 of 1

Biochemical and utralmicroscopic evaluation of myofibril proteins and collagen ...

Efficacy of prebiotics, probiotics, and synbiotics on laying hens and broilers ...

Made available in DSpace on 2015-10-21T20:26:07Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-01-01. Added 1 bitstream(s) on 2015-10-22T09:48:12Z : No. of bitstreams: 1 WOS000348554800009.pdf: 118995 bytes, checksum: a2e336353925c466a5f9415368fbbbc8 (MD5); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); This stud...

Uso de regressão linear para estimar parâmetros físico-químicos relacionados à ...

Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:22:19Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:39:28Z : No. of bitstreams: 1 2-s2.0-78149394798.pdf: 224015 bytes, checksum: 30317133a885c94eb0416dcc8d1c5257 (MD5); Made available in DSpace on 2014-05-27T11:22:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2006-12-01; Jerked beef is officially defined a...

Dietary supplementation of chelated selenium and broiler chicken meat quality

The glutathione peroxidase (GSH-Px) is selenium-containing enzyme, which catalyses the reduction of hydrogen peroxides and lipid hydroperoxides preventing the oxidative damages in animal tissues. The selenium (Se) deficiency increases the need for vitamin E. The aim of this study was to investigate the effect of dietary supplementation of chelated Se on the poultry meat quality. Fourteen Cobb chicks with 1 day ...

Antioxidant capacity of phytic acid purified from rice bran - doi: 10.4025/acta...

Rice bran is a by-product of rice processing industry, with high levels of phytic acid or phytate. Considering phytic acid antioxidant activity, its various applications and its high concentration in rice bran, this study had the objective of evaluating the antioxidant capacity of purified phytic acid from rice bran using three different methods. Using of 2,4,6-tripyridil-s-triazine or method of FRAP (Ferric Re...

Fatty acid profile of humpback muscle (Rhomboideus m.) from zebu breed (Nellore...

The objective of this paper was to characterize the lipidic profile of the Rhomboideus muscle (humpback) present in the Nelore breed, and compare it to the Longissimis dorsi muscle (tenderloin). Male animals with 24 months of age, raised in pasture were slaughtered in a regional slaughterhouse and the Longissimus dorsi (LD) and Rhomboideus (RH) muscles were excised from the remaining of the carcass and analyzed...

Evaluation of halothane as stressor agent in poultry

Studies have been demonstrating in poultry, the existence of at least two causes for the formation of PSE meat: genetic through the sensibility towards halothane and the environmental factor in particular the temperature as the main factor. Thus the objective of this work was to evaluate halothane as stressor agent for broiler concomitantly to evaluating the PSE incidence by submitting these birds to thermal st...

Molecular cloning of αRYR hotspot region 1 from broiler chicken

Estrous characterization in cross-bred heifers (Bos taurus indicus x Bos taurus...

Jerked beef is officially defined as salted, cured and dried beef. Water activity (Aw), moisture, ash and residual nitrite are the physicochemical parameters that define this product identity and quality standards. In this work, the behavior of these parameters during jerked beef processing was evaluated and a significant correlation among them was revealed. These results allowed the establishment of statistica...

Phospholipase A2 activity in poultry PSE, pale, soft, exudative, meat