The tomato (Solanum lycopersicum) is an important crop in Brazil, however, it is susceptible to different types of bacteria races. The objective was to study the genetic parameters of 43 F2:3 families of tomato in resistance to R. pseudosolanacearum and R. solanacearum. The families were obtained from the cross between the cultivars Yoshimatsu (resistant) and IPA-7 (susceptible). Two experiments were carried ou...