3 documents found, page 1 of 1
Quality assessment of commercial fruit products
Souza, Diego Gadelha; Gomes, Jaqueline de Sousa; Silva, Amanda Kelly da; Santana Neto, Deocleciano Cassiano de; Martins, Flávia de BritoThe processing of fresh fruits into derived products provides conservation and consumption outside the harvest period, however, it is important that these products reach the consumer market, attending to and guaranteeing their physical-chemical and functional quality. Thus, the objective of this work was to evaluate physicochemical characteristics and quantification of bioactive compounds in commercial samples ...
Blends with tropical fruits based on tamarind
Gadelha, Maria Rejane de Abrantes; Gomes, Jaqueline de Sousa; Silva, Amanda Kelly da; Alves, Maria Jaizia dos Santos; Santos, Adriana Ferreira doThe research of fruit juice and nectars provides drinks with new flavors, attractive colors and textures, and high nutritional value for the beverage industries. This study aimed to evaluate the quality of pulps and nectars, develop blends of tropical fruits, and assess their physicochemical features and presence of bioactive compounds. The preparation of nectars comprised 30% pulp and 70% mineral water, using ...
Qualidade em néctar de cajá enriquecidos com farinha e extrato funcional
Gomes, Jaqueline de Sousa; Silva, Amanda Kelly da; Alves, Maria Jaízia dos Santos; Bezerra, Júlia Medeiros; Santos, Adriana Ferreira dosA procura por alimentos saudáveis e com alto valor nutritivo vem aumentando nos últimos anos e o mercado de sucos de frutas prontos para o consumo. O objetivo do trabalho foi desenvolver formulações de néctar de cajá enriquecidos com farinha de linhaça e extrato de soja eavaliar sua qualidade e a quantificação dos compostos bioativos.Foram elaboradas cinco formulações de néctar com três concentrações da polpa d...