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Coalho cheese with incorporated chitosan and as a coating: effect on the viabil...

Barros, Dayane de Melo; Moura, Danielle Feijó de; Rocha, Tamiris Alves; Santos, Anderson Emmanuel Silva; Silva, Michelle Rose de Oliveira

Abstract: Coalho cheese is a dairy product typical of the Northeast region of Brazil and widely consumed by the population; however, the poor quality of the raw material used in association with the absence of standardization in the manufacturing process makes it susceptible to microbial contamination, mainly by Staphylococcus aureus. The objective of this study was to evaluate the influence of chitosan as a co...

Date: 2019   |   Origin: Oasisbr
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