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Influence of the extraction process on the antioxidant capacity of pequi pulp e...
Pinheiro, Flávia de Abreu; Okumura, Leonardo Luiz; Silva, Astréa Filomena de Souza; Silva, Júnio Gonçalves da; Fioresi, Deusélio BassiniThe effect of the extraction procedure on the antioxidant capacity of extracts of pequi pulp: aqueous (AQ), alcoholic (ALC) and acetomethyl (AM), obtained respectively by the solvents water, ethanol and methanol followed by acetone, was investigated. Antioxidant action was expressed by the antioxidant capacity coefficient (K) obtained by the electrochemical test (DPV) at different pH values, and in trolox equiv...
Data: 2021
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Origem: Oasisbr