35 documents found, page 1 of 4
Nutritional and safety assessment of brown seaweed species and their extracts
Silva, Aurora; Soares, Cristina; Carpena, Maria; Fernandes, Virginia Cruz; Chamorro, Franklin; Delerue-Matos, Cristina; Barroso, M. FátimaThis study examines the nutritional profiles of Bifurcaria bifurcata (BB), Ascophyllum nodosum (AN), and Fucus spiralis (FS), as well as their extracts obtained through microwave-assisted extraction. Compositional analysis covered residual water, volatiles, fixed carbon, ash, lipids, sugars, protein, and fiber. Proximate analysis revealed high protein levels in FS (9.72 %) and BB (ext) (4.95 %). Lipid content r...
Phytosome-based nanocarriers enhanced with seaweed extracts: Overcoming the blo...
Portela, Mariana; Silva, Aurora; Carpena, Maria; Grosso, Clara; Barroso, Maria Fátima; Oliveira, Ana Isabel; Martins, Claudia; Ribeiro, CristinaNeurodegenerative diseases impact millions of people globally and are emerging as an imminent challenge due to the rapid aging of the population. The current treatments only focus on relieving their symptoms, so it is necessary to adopt innovative strategies. However, delivering pharmacological agents directly into the brain is difficult because of the presence of the Blood–Brain Barrier (BBB). To overcome this...
Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Prop...
Carpena, María; Pereira, Cláudia S.G.P.; Silva, Aurora; Barciela, Paula; Jorge, Ana Olívia Serra; Perez-Vazquez, Ana; Pereira, Antia GonzalezMacroalgae are known as abundant sources of phytochemicals, which offer a plethora of beneficial biological properties. Besides being the most notable classes of compounds found in macroalgae, phlorotannins, bromophenols, and terpenoids comprise some of the most relevant for their biological properties. Phlorotannins, mainly prevalent in brown algae and structurally characterized as complex polyphenolic compoun...
Exploring the potential of invasive species Sargassum muticum: microwave-assist...
Silva, Aurora; Cassani, Lucia; Carpena, Maria; Lourenço-Lopes, Catarina; Grosso, Clara; Chamorro, Franklin; García-Pérez, Pascual; Carvalho, AnaSargassum muticum (SM) poses a serious environmental issue since it is a fast-expanding invasive species occupying key areas of the European shoreline, disrupting the autochthonous algae species, and disturbing the ecosystem. This problem has concerned the general population and the scientific community. Nevertheless, as macroalgae are recognized as a source of bioactive molecules, the abundance of SM presents ...
Natural antioxidants from marine sources and their application in foods
Silva, Aurora; Carpena, Maria; Grosso, Clara; Barciela, Paula; Pereira, Antía González; Cassani, Lucia; Barroso, Maria F.; Simal-Gandara, JesusThis chapter provides an overview of recent studies assessing the antioxidant potential of marine organisms and their bioactive compounds to be incorporated into food products and supplements. Emphasis was given to marine flora, especially micro- and macroalgae and marine invertebrates, namely sponges, seagrasses, sea cucumbers, jellyfishes, crustaceans, and mollusks. The most relevant compounds such as vitamin...
Microencapsulation of the Biocide Benzisothiazolinone (BIT) by Inclusion in Met...
Silva, Vânia F. M.; Silva, Aurora; Garrido, Ermelinda M. P. J.; Borges, Fernanda; Gaspar, Alexandra; Garrido, Jorge P. M. J.; Garrido, E. ManuelaThe excessive use of biocides has considerable environmental and economic impacts; this is why new technologies have been sought to decrease the concentration levels applied in an effort to reduce the use of these substances. Microencapsulation using cyclodextrins has been widely used in the food and pharmaceutical industries as a way of reducing the concentrations of the active substance necessary to achieve a...
Enhancing the detection of Dinophysis spp. using electrochemical genosensors
Pereira, Eduarda; Silva, Aurora; Morais, Stephanie L.; Costa-Rama, Estefanía; Moreira, Patrícia R.; Fraga-Corral, M.; Torrado, Ana M.Background: Harmful algal blooms (HABs) pose a significant threat to the environment and public health. These blooms are defined by an accumulation of microscopic algae in water, and they can occur in lakes, rivers, estuaries, or coastal areas. Factors like the unregulated runoff of agricultural and industrial wastes into the aquatic environment [1] are believed to have transformed these ecosystems into favorab...
Characterization of Phenolic Compounds of Arnica montana Conventional Extracts
Garcia-Oliveira, Paula; Chamorro, Franklin; Donn, Pauline; Garcia-Perez, Pascual; Seyyedi-Mansour, Sepidar; Silva, Aurora; Echave Álvarez, JavierArnica montana L. (Asteraceae family) is a plant commonly used in traditional medicine, and several reports have characterized this plant’s bioactivities, especially its phenolic compounds. These compounds are well known for their numerous beneficial biological properties. Consequently, industry stakeholders from the feed, food, cosmetic, and pharmaceutical sectors are seeking extracts rich in phenolic compound...
Enhancing the detection of Dinophysis spp. using electrochemical genosensors
Pereira, Eduarda; Silva, Aurora; Morais, Stephanie L.; Costa-Rama, Estefanía; Moreira, Patrícia R.; Fraga-Corral, M.; Torrado, Ana M.Harmful algal blooms (HABs) pose a significant threat to the environment and public health. These blooms are defined by an accumulation of microscopic algae in water, and they can occur inlakes, rivers, estuaries, orcoastal areas. Factors like the unregulated runoff of agricultural and industrial wastes into the aquatic environment are believed to have transformed these ecosystems into favorable habitats for al...
Is it possible to prevent Harmful Algal Blooms? An electrochemical genosensor t...
Pereira, Eduarda; Silva, Aurora; Morais, Stephanie L.; Costa-Rama, Estefanía; Moreira, Patrícia R.; Fraga-Corral, M.; Torrado, Ana M.Harmful Algal Blooms (HABs) are a very common phenomenon in the last few years that results from the accumulation of microalgae, such as dinoflagellates of the Dinophysis genus. Hence, the development of analytical technologies capable of detecting these microorganisms and thereby avoiding environmental and public health crisis, has become a major priority. Biosensors have been gaining recognition lately given ...