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Soybean Flour Fortified with Gryllus assimilis Powder to Increase Iron Bioavail...
Barnabé, Michele Lílian da Fonseca; Vicente, Laura Célia de Oliveira Souza; Martins, Karina Vitoria Cipriana; Lacerda, Gabrieli FernandesInsects like Gryllus assimilis have an excellent nutritional profile, including iron. However, the bioavailability of this iron and its effects on intestinal health and oxidative balance remain unclear. To enhance acceptance, insects can be used in powder form and combined with common flours. Objective: This study evaluates the effects of Gryllus assimilis powder, alone or with soy flour, on iron bioavailabilit...
Edição crítica de " O Espelho" de Machado de Assis
Silva, Bárbara Pereira daSubmitted by Amanda Vilela (amandabarbosa@letras.ufrj.br) on 2022-09-27T23:35:18Z No. of bitstreams: 1 BPSilva.pdf: 463480 bytes, checksum: 93464b8ca31cb251146e8555c5526d91 (MD5); Made available in DSpace on 2022-09-27T23:35:18Z (GMT). No. of bitstreams: 1 BPSilva.pdf: 463480 bytes, checksum: 93464b8ca31cb251146e8555c5526d91 (MD5) Previous issue date: 2022; O trabalho busca fazer um breve balanço da crítica sob...
Effect of chia (Salvia hispanica l.) on the bioavailability of minerals, lipid ...
Silva, Bárbara Pereira daA chia é um pseudocereal que vem sendo consumido pela população mundial devido aos seus efeitos protetores, funcionais e antioxidantes, atribuídos à presença de lipídios, fibra alimentar, compostos antioxidantes, vitaminas e minerais. Dentre os minerais, pode-se destacar o cálcio, o ferro e o zinco. Mas, embora possua boa concentração, a biodisponibilidade desses nutrientes não é conhecida. Também, não se sabe ...
Acute consumption of yacon shake did not affect glycemic response in euglycemic...
Rocha, Daniela Mayumi Usuda Prado; Ribeiro, Priscila Vaz de Melo; Caldas, Ana Paula Silva; Silva, Bárbara Pereira da; Silva, Alessandra daYacon (Smallanthus sonchifolius (Poepp.) H. Rob) is a natural source of fructooligosaccharides (FOS) studied for its potential as a functional food for prevention and management of chronic diseases, in part associated with its positive impact on glycemic response and body weight. However, yacon beneficial effect on glucose response and food intake control are still controversial. We investigated the acute effec...
A high fat diet does not affect the iron bioavailability in Wistar rats fed wit...
Silva, Bárbara Pereira da; Matyelka, Jéssika Camila da Silva; Moreira, Maria Eliza de Castro; Toledo, Renata Celi Lopes; Lucia, Ceres Mattos DellaThis study evaluated the effect of chia on the iron bioavailability and gene expression of proteins involved in iron metabolism in animals fed with a high fat diet and a standard diet. Four experimental groups were tested (n = 8): standard diet + ferrous sulfate (SD + FS), standard diet + chia (SD + C), high fat diet + ferrous sulfate (HFD + FS), high fat diet + chia (HFD + C). The hemoglobin gain, hemoglobin r...
Buriti of the cerrado of Minas Gerais, Brazil: physical and chemical characteri...
Hamacek, Fabiana Rossini; Dellla Lucia, Ceres Mattos; Silva, Bárbara Pereira da; Moreira, Ana Vládia Bandeira; Pinheiro-Sant'Ana, Helena MariaThe fruit species of the Brazilian Cerrado, such as buriti (Mauritia vinifera ), occupy a prominent position in the ecosystem since they contribute to the economic potential of the region and have high nutritional value. We aimed to evaluate the physical characteristics, chemical composition and content of vitamin C, carotenoids, vitamin E and folates in pulp of buriti from the Brazilian Cerrado of Minas Gerais...
Impact of rice fortified with iron, zinc, thiamine and folic acid on laboratory...
Lucia, Ceres Mattos Della; Santos, Laura Luiza Menezes; Silva, Bárbara Pereira da; Anunciação, Pamella Cristine; Alfenas, Rita de Cássia GonçalvesA fortificação de alimentos constitui importante estratégia para o controle da deficiência de micronutrientes e apresenta como vantagens a alta cobertura populacional e o fato de não alterar hábitos alimentares. O presente estudo teve como objetivo avaliar o impacto do uso de arroz fortificado (Ultra Rice® - UR®) sobre o estado nutricional de pré-escolares. Noventa e nove crianças matriculadas em duas creches f...
Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammati...
Silva, Bárbara Pereira da; Toledo, Renata Celi Lopes; Grancieri, Mariana; Martino, Hércia Stampini Duarte; Moreira, Maria Eliza de CastroChia is a good source of calcium, however it is not been previously reported its bioavailability associated with an inflammatory condition. Thus, the present study evaluated the effect of chia on calcium bioavailability, inflammation, and oxidative stress in Wistar rats fed a high-fat diet or standard diet for 35 days. Chia consumption resulted in lower calcium balance and calcium absorption and retention rates...
Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-c...
Lopes, Rita de Cássia Stampini Oliveira; Theodoro, Jaqueline Maciel Vieira; Silva, Bárbara Pereira da; Queiroz, Valéria Aparecida VieiraGeneration of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers of disease progression. This study investigated the effect of synbiotic meal on uremic toxins in HD individuals. We conducted randomized singleblind and placebo-controlled intervention study with 58 HD subjects (20F/3...
Chia seed shows good protein quality, hypoglycemic effect and improves the lipi...
Silva, Bárbara Pereira da; Dias, Desirrê Morais; Moreira, Maria Eliza de Castro; Toledo, Renata Celi Lopes; Matta, Sérgio Luis Pinto daChia has been consumed by the world population due to its high fiber, lipids and proteins content. The objective was to evaluate the protein quality of chia untreated (seed and flour) and heat treated (90 °C/20 min), their influence on glucose and lipid homeostasis and integrity of liver and intestinal morphology of Wistar rats. 36 male rats, weanling, divided into six groups which received control diet (casein...