2 documents found, page 1 of 1
Associations between food contaminants exposure and pubertal development at 10 ...
Costa, SA; Severo, M; Silva, CC; Lopes, C; Torres, Duarte<title>Abstract</title> <p>Endocrine-disrupting compounds, such as acrylamide(AA) and bisphenol A(BPA), are external substances usually found food that may influence pubertal development. This study aims to assess the association of food contaminants exposure (AA and BPA), individually and combined, on pubertal development in children and adolescents aged 4-13. Data from four waves of Portuguese population-base...
Estimated dietary flavonoid intake and major food contributors in the Portugues...
Martins, S; Meireles, M; Caetano, E; Correia, D; Carvalho, C; Silva, CC; Magalhaes, V; Vilela, S; Lopes, C; Torres, DuarteFlavonoids are a key class of polyphenols, i.e., phytochemical compounds present in foods and beverages, which have been described as having health benefits in preventing several chronic diseases. Estimating flavonoid intake has already been conducted in several countries but has yet to be performed in Portugal. This study included 5005 participants aged 3-84 years and aimed to estimate dietary flavonoid intake...