The objective of this study was to evaluate the influence of live yeast (Saccharomyces cerevisiae var. boulardii) on the quantitative and qualitative characteristics of the shoulder and loin of Boer x Saanen crossbred goat kids. Twenty-seven carcasses were used, 13 females and 14 uncastrated males with an average age of 192 days, weighing 30.76 kg, distributed in a completely randomised design using a 2 x 2 fac...
Orientadora: Profª. Drª. Claudete Regina Alcalde; Dissertação (mestrado em Zootecnia) - Universidade Estadual de Maringá, 2019; RESUMO: Este trabalho teve como objetivos avaliar o desempenho produtivo, as características quantitativas da carcaça e qualitativas do lombo e da paleta e a composição da carne de cabritos Boer + Saanen machos e fêmeas e avaliar sua ingestão, digestibilidade e os parâmetros sanguíneos...
This study was performed to characterize feed used in diets for Saanen goats. The feedstuffs were: Tifton 85 hay (Cynodon spp.), soybean meal, ground corn, soybean hulls, ground ear corn and dried cassava residue. Contents were determined for dry matter, ash, crude protein, ether extract, neutral detergent fiber, acid detergent fiber, physically effective fiber and lignin, and organic matter, total carbohydrate...