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Modelling impacts of food industry co-regulation on noncommunicable disease mor...

Goiana da Silva, Francisco; Silva, David Cruz e; Allen, Luke; Gregório, Maria João; Severo, Milton; Nogueira, Paulo Jorge; Nunes, Alexandre Morais

Objective: To model the reduction in premature deaths attributed to noncommunicable diseases if targets for reformulation of processed food agreed between the Portuguese health ministry and the food industry were met. Methods: The 2015 co-regulation agreement sets voluntary targets for reducing sugar, salt and trans-fatty acids in a range of products by 2021. We obtained government data on dietary intake in 201...

Date: 2019   |   Origin: Repositório da Universidade de Lisboa
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