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Transcriptome analysis of leaves, flowers and fruits perisperm of Coffea arabic...
Ivamoto, Suzana Tiemi; Reis, Osvaldo; Domingues, Douglas Silva [UNESP]; Dos Santos, Tiago Benedito; De Oliveira, Fernanda Freitas; Pot, DavidMade available in DSpace on 2018-12-11T17:08:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-01-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Coffea arabica L. is an important crop in several developing countries. Despite its economic importance, minimal transcriptome data are available for fruit tissues, ...
Transcriptome analysis in Coffea eugenioides, an Arabica coffee ancestor, revea...
Yuyama, Priscila Mary; Reis Júnior, Osvaldo; Ivamoto, Suzana Tiemi; Domingues, Douglas Silva [UNESP]; Carazzolle, Marcelo FalsarellaMade available in DSpace on 2018-12-11T17:00:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-02-01; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); Studies in diploid parental species of polyploid plants are important to understand their contributions to the formation of plant and species evolution. Coffeaeugenioides is a diploid species that is considered to be an ancestor of al...
Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea
Ivamoto, Suzana Tiemi; Pot, David; Lannes, Sergio Dias; Domingues, Douglas Silva; Vieira, Luiz Gonzaga Esteves; Pereira, Luiz Filipe ProtasioChlorogenic acids (CGAs) are important chemical compounds of Coffea spp. related to beverage quality as they affect its astringency and can change its aroma and flavor. About 310,000 Coffea Expressed Sequence Tags (ESTs) are available and provide access to the nucleotide variability of the plant and to the development of molecular markers linked to beverage quality for the main enzymes involved in biosynthesis ...