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Detection of Campylobacter jejuni, Campylobacter coli, and virulence genes in p...
Melo, Felipe Pereira de; Silva, Priscila Oliveira da; Clemente, Saruanna Millena dos Santos; Melo, Renata Pimentel Bandeira de; Silva, José Givanildo daIn this study, we evaluated the prevalence of Campylobacter jejuni, Campylobcater coli, and virulence genes in fresh, chilled, and frozen chicken carcasses with livers and gizzards sold in public markets and supermarkets. Of the 90 samples analyzed, C. jejuni was the most prevalent, with 28.8% of positive samples, whereas C. coli was positive in 15.6% of samples. In public market samples, C. coli had a higher p...
Data: 2021
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Origem: Oasisbr