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Changes in fatty acid profile and chemical composition of meagre (Argyrosomus r...
Simões, Tiago; Fonseca, Sthelio B.; Augusto, Ana; Granada, Luana; Ozório, Rodrigo O. A.; Gonçalves, Jose F. M.; Pascoal, Leonardo A. F.This studyaimed to evaluatechangesin body composition, speciallymuscleandliver fatty acid profileinmeagre (Argyrosomus regius) fed with different dietary lipid sources and levels, with or without selenium supplementation. Six hundred meagre were fed twice a day, 6 days per week, with eight experimental diets for 60 days. Diets were a combination of fish oil or a vegetable blend (45% linseedþ 35% rapeseedþ 20% s...
Data: 2017
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Origem: IC-online