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A New Perspective for Vineyard Terroir Identity: Looking for Microbial Indicato...
Cruz-Silva, Ana; Laureano, Gonçalo; Pereira, Marcelo; Dias, Ricardo; Silva, José Moreira da; Oliveira, Nuno; Gouveia, Catarina; Cruz, CristinaGrapevine is one of the most important fruit crops worldwide, being Portugal one of the top wine producers. It is well established that wine sensory characteristics from a particular region are defined by the physiological responses of the grapevine to its environment and thus, the concept of terroir in viticulture was established. Among all the factors that contribute to terroir definition, soil microorganisms...
Data: 2023
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Origem: Repositório da Universidade de Lisboa