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By-products of tropical fruits dehydrated by convective

Meneses, Viviana Pereira de; Silva, José Ramon Afonso da; Ferreira Neto, João; Rolim, Hermano Oliveira; Araújo, Ana Luiza Macedo de

Brazil, in recent years, has expanded its agroindustrial production, increasing, consequently, the amount of waste produced. An alternative its utilization is the transformation of these by-products by drying, since dehydrated products have been highlighted by the practical form of commercialization. One way to use these residues after their dehydration is the incorporation of the same ones in the form of powde...

Data: 2018   |   Origem: Oasisbr

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