Physalis peruviana L. has great nutritional value and economic viability, representing an innovation for Brazilian horticulture. However, knowing the ideal point of harvesting fruits of this species is a key factor in this process that allows maximum post-harvest utilization, providing better quality and minimal losses when the fruit is harvested at physiological maturity. Therefore, this study was conducted to...
The cultivation of non-traditional fruits has gained ground in the horticulture sector, but which, in certain situations, are plants that require previous studies related to soil adaptability, climate, and irrigation water quality. In this sense, this work aimed to evaluate the effects of irrigation water salinity on Physalis peruviana L. (fisális) plants in the different growth phases. The experimental area wa...
Corn (Zea mays) is one of the most cultivated poaceae in the world with high agricultural potential. It is propagated through seeds, which sometimes remain stored until the sowing period. Among the various forms of storage, some aspects related to the environment and the type of material that constitutes the packaging may compromise the viability and vigor of these seeds. Therefore, the objective of this study ...
The Sapindus saponaria L. it is a species that possesses propagation just for seeds and her germination tax is relatively moderate the drop. Therefore, it was aimed at to evaluate different treatments pre-germinating in the overcoming dormancy of the numbness of seeds of this species. The work was driven in atmosphere protected in the Federal University of Campina Grande, in Pombal, Paraíba. The seeds were desi...
Objetivou-se avaliar o efeito de diferentes métodos de superação da dormência de sementes e doses de esterco na produção de mudas de graviola (Annona muricata L.). O trabalho foi desenvolvido em casa de vegetação no Centro de Ciência e Tecnologia Agroalimentar da Universidade Federal de Campina Grande Campus Pombal. Para a superação da dormência nas sementes foram empregadas: T1 - sementes intactas, como testem...
A cultura do feijão-vagem possui ampla adaptação edafoclimática, podendo ser cultivado durante todo o ano em grande parte dos estados brasileiros, entretanto, fatores como o manejo do solo, sendo este fundamental para obtenção de maior sucesso de produção e o volume inadequado da água de irrigação limita sua produção principalmente nas regiões semiáridas. Com isso, o presente trabalho objetivou avaliar a influê...