3 documents found, page 1 of 1
Microbiological characterization of different formulations of alheiras (ferment...
Silva, Julieta; Barbosa, Joana; Albano, Helena; Sequeira, Maria; Pinto, Ana; Costa Bonito, Conceição; Saraiva, Margarida; Teixeira, PaulaDifferent ingredients in old recipes are becoming popular and the traditional alheira did not escape to this new trend. The objective of this preliminary study was to characterize microbiologically nine different formulations of alheira from five producers. In this sense, isolates obtained were characterized through different phenotypic and biochemical tests. Their susceptibility to different antimicrobials and...
Microbiological characterization of different formulations of alheiras (ferment...
Silva, Julieta; Barbosa, Joana; Albano, Helena; Sequeira, Maria; Pinto, Ana; Bonito, Conceição Costa; Saraiva, Margarida; Teixeira, PaulaDifferent ingredients in old recipes are becoming popular and the traditional alheira did not escape to this new trend. The objective of this preliminary study was to characterize microbiologically nine different formulations of alheira from five producers. In this sense, isolates obtained were characterized through different phenotypic and biochemical tests. Their susceptibility to different antimicrobials and...
Post-ip: Journal of the International Forum for Studies in Music and Dance
Cardoso, Ana Margarida; Ventura, António; Chambel, Mónica; Silva, Julieta; Carpenedo, AmandaPost-in-progress: 4rd International Post-Grauate Forum for Studies in Music and Dance (Post-ip ’17) was organized by post-graduated students, associated to the INET-md (Institute fo Ethnomusicology – Centre of Studies in Music and Dance) of University of Aveiro. It had 53 participants, from 9 countries, which provided 53 presentations, spoken in Portuguese, Spanish and English. This forum occurred between 5th a...