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Postharvest of cactus pear fruit (Opuntia ficus-indica) in two maturation stages
Silva, Marcio Santos da; Costa, Franciscleudo Bezerra da; Formiga, Anderson dos Santos; Chaves, Maria Tatiane Leonardo; Pereira, Manoel Mykeias DuarteThe cactus pear fruit can be considered an important potential source of consumption and market exploitation in the Northeast of Brazil. It was aimed to evaluate the physicochemical characteristics of the cactus pear fruits in two maturation stages. The cactus pear fruit were collected, packaged in cardboard box and transported from Ourolândia-BA city about 794 km to the Science and Technology Center Agrifood, ...
Data: 2017
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Origem: Oasisbr