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Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace

Ferreira, Joana; Karolina Tkacz, Karolina; Turkiewicz, Igor Piotr; Santos, Isabel; Silva, Mariana Camoesas e; Lima, Ana; Sousa, Isabel

The fruit juice industry generates a significant amount of waste, with a strong impact on the environment and the economy. Therefore, researchers have been focusing on the characterization of resources considered as food waste. This work provides information about the lipophilic and polar metabolites of pear pomace flours (PPFs) as a tool that can shed more light on the bioactive potential of this residue. Usin...


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