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Oral delivery of fish oil in oil-in-water nanoemulsion : development, colloidal...
Santos, Débora S.; Morais, José Athayde Vasconcelos; Vanderlei, Ísis A. C.; Santos, Alexandre S.; Azevedo, Ricardo Bentes de; Muehlmann, Luis AlexandreTo improve the oral absorption of fish oil and test its anti-inflammatory effect, a fish oil nanoemulsion was developed using cis-4,7,10,13,16,19-docosahexaenoic fatty acid as a biomarker for oral administration. The colloidal stability tests of the fish oil nanoemulsion showed an average size of 155.44 nm ± 6.46 (4 °C); 163.04 nm ± 9.97 (25 °C) and polydispersity index 0.22 ± 0.02 (4 °C), 0.21 ± 0.02 (25 °C), ...
Data: 2021
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Origem: Oasisbr
Confirming the lattice contraction in CdSe nanocrystals grown in a glass matrix...
Silva, Sebastião Willian da
Data: 2010
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Origem: Oasisbr