2 documents found, page 1 of 1
Seaweed Pelvetia canaliculata as a Source of Bioactive Compounds for Applicatio...
Freire, Catarina D.; Antunes, Madalena; Silva, Susana F. J.; Neves, Marta; Tecelão, CarlaFatty fish, such as mackerel (Scomber scombrus), are recommended as part of a healthy diet, providing essential fatty acids (FA). Fried fish is appreciated for its attributes, including a crispy texture, golden crust, and pleasant taste. However, frying increases the fat content and the caloric value of food. This study evaluated the use of pre-frying edible coatings on mackerel fillets aiming to: (i) reduce oi...
A pilot plant scale testing of the application of seaweed-based natural coating...
Augusto, Ana; Miranda, Andreia; Costa, Leonor; Pinheiro, Joaquina; Campos, Maria J.; Raimundo, Délio; Pedrosa, Rui; Mitchell, GeoffreyCodium tomentosum hydroethanolic extract was obtained using a pilot solid–liquid extractor to validate the anti-browning functionality of the extract under industrial conditions. Fresh-cut apple slices were coated by immersion in: (1) a seaweed extract solution (0.5% w/v) and (2) a commercial coating, and the two sets of samples were compared with a control (immersion in water). Packaged samples were stored, un...