2 documents found, page 1 of 1
Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmone...
Nero, Luís Augusto; Mattos, Marcos Rodrigues de; Beloti, Vanerli; Barros, Marcia A.F.; Netto, Daisy Pontes; Pinto, José Paes de Almeida Nogueira [UNESP]Submitted by Guilherme Lemeszenski (guilherme@nead.unesp.br) on 2013-08-22T18:41:20Z No. of bitstreams: 1 S1517-83822004000200007.pdf: 107766 bytes, checksum: cf1c809ae5825c3b3cd7374a8f674ca7 (MD5); Made available in DSpace on 2013-08-22T18:41:20Z (GMT). No. of bitstreams: 1 S1517-83822004000200007.pdf: 107766 bytes, checksum: cf1c809ae5825c3b3cd7374a8f674ca7 (MD5) Previous issue date: 2004-09-01; Made availabl...
Staphylococci: colonies morphological caracteristics, coagulase and EEA product...
Santana, Elsa Helena Walter de; Beloti, Vanerli; Oliveira, Tereza Cristina R. M. de; Moraes, Luciane B. de; Tamanini, Ronaldo; Silva, Wladimir P.The stories of food poisoning from staphylococci, mainly by S. aureus, are frequently associates to the ingestion of food with 100 ng of enterotoxin/g or mL. The production of enterotoxin using staphylococci is strongly associated with the production of coagulase. In this paper, milk samples of 51 milk properties in Londrina (RS) and 50 in Pelotas had been evaluated. All the 101 samples had presented counts of ...