2 documents found, page 1 of 1
Production and partial characterization of polygalacturonases produced by therm...
Freitas,Paula Mendes de; Martin,Natalia; Silva,Dênis; Silva,Roberto da; Gomes,EleniPolygalacturonases production by newly isolated Monascus sp N8 and Aspergillus sp N12 strains was carried out in solid-state fermentation using mixtures of wheat bran, sugar cane bagasse and orange bagasse as carbon sources. The maximal activity values of exo-polygalacturonases (exo-Pg) from Monascus sp and Aspergillus sp were obtained using wheat bran/sugar cane bagasse/orange bagasse mixture (6.6 U/mL) and wh...
Pectinase production by Penicillium viridicatum RFC3 by solid state fermentatio...
Silva,Dênis; Martins,Eduardo da Silva; Silva,Roberto da; Gomes,EleniPectin lyase and polygalacturonase production by newly isolated Penicillium viridicatum strain Rfc3 was carried out by means of solid state fermentation using orange bagasse, corn tegument, wheat bran and mango and banana peels as carbon sources. The maximal activity value of polygalacturonase (Pg) (30U.g-1) was obtained using wheat bran as carbon source while maximal pectin lyase (Pl) (2000 U.g-1) activity val...