2 documents found, page 1 of 1
Osmolality analysis of human milk and an infant formula with modified viscosity...
Almeida,Mariangela Bartha de Mattos; Gomes Júnior,Saint Clair; Silva,Jonas Borges da; Silva,Danielle Aparecida da; Moreira,Maria Elisabeth LopesABSTRACT Purpose: to evaluate the effects of a thickening agent on the osmolality of human milk and on an infant formula, with respect to concentration and time. Methods: six trials were performed to evaluate the osmolality of a natural and thickened infant formula, raw human milk, and pasteurized human milk. Rice cereal was used as a thickening agent (at concentrations of 2%, 3%, 5%, and 7%). Osmolality was me...
Study on viscosity modification of human and formula milk for infants with dysp...
Almeida,Mariangela Bartha de Mattos; Gomes Júnior,Saint Clair; Silva,Jonas Borges da; Silva,Danielle Aparecida da; Moreira,Maria Elisabeth LopesABSTRACT Purpose: to analyze the modification of the viscosity of human milk and infant formula. Methods: three studies were performed to assess the viscosity and effect of time on infant formula with a thickener, at concentrations of 2, 3, and 5%, as well as raw and pasteurized human milk at concentrations of 2, 3, 5, and 7% at 37ºC, for 60 minutes. Rice cereal was used as a thickening agent. The viscosity was...