Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
Ozone slows down anthracnose and increases shelf life of papaya fruits
Silva Neto,Osvaldo Pereira da; Pinto,Elaine Vasconcelos da Silva; Ootani,Márcio Akio; Silva Junior,Joel Lima da; Lima,Jânia Lilia da Silva BentesAbstract This study investigated the effect of ozone on papaya postharvest conservation, aiming at controlling anthracnose and increasing fruit shelf life. The experiment was conducted at the Laboratory of Product Technology, Federal University of Amazonas, Manaus-AM. Fruits were treated with 0; 0.6; 1.5 and 3.3 ppm ozone and commercial fungicide. They were then stored at room temperature (27 ± 2 °C and 65 ± 5%...
Data: 2019
|
Origem: Oasisbr