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Phytochemical diversity and biological activities of Hypericum japonicum and Hy...

Barciela, Paula; Rodrigues, Daniele B.; Perez-Vazquez, Ana; Silveira, Tayse F.F. da; Pires, Tânia C.S.P.; Mandim, Filipa; Carpena, Maria; Pereira, Carla

This study characterizes two species of the genus Hypericum to envisage their applicability as effective and versatile functional foods, dietary supplements, and food preservatives. A wide phenolic composition was found in both extracts, highlighting flanovoids for H. japonicum and xanthones for H. sampsonii. Moreover, anthocya- nins were analyzed for the first time in the latter plant. Antioxidant capacity was...

Date: 2025   |   Origin: Biblioteca Digital do IPB
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