24 documents found, page 1 of 3

Plano para a Igualdade IPVC 2025-2028

A clinical case Re-irradiation in recurrent cervical cancer.

O cancro do colo do útero é um problema maior de saúde pública. A nível mundial, é a quarta causa mais comum de cancro e de mortalidade nas mulheres. (1). Em países menos desenvolvidos, é o segundo tipo de tumor mais frequentemente diagnosticado nas mulheres e é a terceira causa de morte por cancro. (2). Existem variações geográficas no cancro do colo do útero que refletem diferenças particularmente na prevalên...

Physical exercise in patients diagnosed with locally advanced non-small cell lu...

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Determination of cobalamin (Vitamin B12) in selected microalgae and cyanobacter...

In the scope of vegetarian diets, cobalamin (CBL or vitamin B12) remains a particular concern, as it is mostly absent from natural, vegetarian foods. As such, vegetarians must rely on supplementation or enriched food products, to fulfil their recommended daily intake of the vitamin. The potential of microalgae is of extreme importance in this context, given the fact that they may absorb exogenous CBL and displa...

Fermented unripe tomato paste – Development of innovative salad dressings as a ...

As food trends evolve towards sustainable, healthy, and mildly processed products, it is essential to consider new food sources, which contribute to positive changes in the food industry and originate interesting new products. For the tomato industry, where only completely red tomatoes are used, unripe and non-red tomatoes constitute an important by-product, with important losses in the field of a perfectly edi...

“CRIEI O HÁBITO DE GERALMENTE IGNORAR”: SEXISMO, ASSÉDIO E ABUSO SEXUAL EM ARQU...

profissionalização da arqueologia portuguesa levou à necessidade de caracterização do sector. Seguindo es-tudos realizados noutros países, pretende-se: analisar comportamentos sexistas e de assédio/abuso sexual emArqueologia; compreender as consequências destas práticas a nível pessoal/profissional.Em 2021 o Sindicato dos Trabalhadores de Arqueologia, elaborou um inquérito de modo a aferir práticas desexismo/as...

The importance, prevalence and determination of vitamins B6 and B12 in food mat...

Vitamins are a vast group of fundamental organic compounds, which are not produced by the human body but are essential for the living organisms’ good health. Vitamins B6 and B12 belong to the same group of hydrophilic vitamins. Structurally unrelated, they share the same purpose as essential components for normal cellular operation, growth and development. Vitamin B6 is an enzymatic co-factor that is vital for ...

Upcycling rocha do Oeste pear pomace as a sustainable food ingredient: composit...

This work explores the potential of Rocha do Oeste pear pomace to be used as a sustainable and healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design innovative food products. The main goals of this study were to assess pear pomace concerning: (i) chemical composition and antioxidant capacity; (ii) rheology, texture, and microstruc- ture characterization (alon...

Development of a clean label mayonnaise using fruit flour

Over the past few years, clean label food has been growing, meaning that consumers are searching for shorter and simpler ingredient lists composed of familiar and natural ingredients. The objective of the present work was to develop a vegan clean label mayonnaise, replacing the additives with fruit flour obtained from fruit reduced commercial value. The mayonnaises were prepared by replacing the egg yolk with 1...

Tenebrio molitor as a clean label ingredient to produce nutritionally enriched ...

Tenebrio molitor flour, a sustainable source of protein and bioactive compounds, was used as a clean label ingredient in order to reformulate a commercial hummus sauce, replacing egg yolk and modified starch, improving its nutritional quality. For this purpose, the impact of different concentrations of insect flour on the sauce was studied. Rheology properties, texture profile analysis, and the microstructure o...