2 documents found, page 1 of 1
Prediction of fatty acid composition in intact and minced fat of European autoc...
Parrini, Silvia; Sirtori, Francesco; Čandek‑Potokar, Marjeta; Charneca, Rui; Crovetti, Alessandro; Kušec, Ivona Djurkin; González Sanchez, ElenaThe fatty acids profile has been playing a decisive role in recent years, thanks to technological, sensory and health demands from producers and consumers. The application of NIRS technique on fat tissues, could lead to more efficient, practical, and economical in the quality control. The study aim was to assess the accuracy of Fourier Transformed Near Infrared Spectroscopy technique to determine fatty acids co...
Potential use of near-infrared spectroscopy to predict fatty acid profile of me...
Ortiz, Alberto; Parrini, Silvia; Tejerina, David; Araújo, José Pedro; Candek-Potokar, Marjeta; Crovetti, Alessandro; Garcia-Casco, Juan MariaAutochthonous pig breeds provide products of differentiated quality, among which quality control is difficult to perform and insufficient for current market requirements. The present research evaluates the predictive ability of near‐infrared (NIR) spectroscopy, combined with chemometric methods as a rapid and affordable tool to assure traceability and quality control. Thus, NIR technology was assessed for intac...