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New complementary and alternative therapies to control methicillin-resistant st...

Diniz, Susana Nogueira; Passeti, Tânia Aguiar; de Souza Marquez, Audrey; Prado, Everton Tadeu; da Silva, Claudia Forlin

Made available in DSpace on 2022-04-28T19:46:42Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-04-08; Methicillin-Resistant Staphylococcus aureus (MRSA) became a major public health concern worldwide. The increase in the prevalence of antibiotic resistant pathogens, the limited efficacy and the adverse events associated with antibiotics have urged the development of complementary and alternative methods...

Data: 2022   |   Origem: Oasisbr

Synbiotic yogurts and the elderly

Sivieri, Katia [UNESP]; Freire, Fernanda C. [UNESP]; Lopes, Natalia P. [UNESP]; Shiraishi, Christiane T.D. [UNESP]; Pires, Ana Carolina M.S. [UNESP]

Made available in DSpace on 2022-04-28T19:11:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-06-05; Many problems can seriously affect the health of the elderly. Health promotion practices should focus on dietary intake of functional foods. Several dietary strategies, including an increase of fiber intake and the consumption of probiotic and synbiotic foods including synbiotic yogurt, have been associ...

Data: 2022   |   Origem: Oasisbr

New complementary and alternative therapies to control methicillinresistant sta...

Diniz, Susana Nogueira; Passeti, Tânia Aguiar; de Souza Marquez, Audrey; Prado, Everton Tadeu; da Silva, Claudia Forlin

Made available in DSpace on 2022-04-28T19:29:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01; Methicillin-Resistant Staphylococcus aureus (MRSA) became a major public health concern worldwide. The increase in the prevalence of antibiotic resistant pathogens, the limited efficacy and the adverse events associated with antibiotics have urged the development of complementary and alternative methods...

Data: 2022   |   Origem: Oasisbr

Spirulina platensis biomass enhances the proliferation rate of Lactobacillus ac...

Barros de Medeiros, Viviane Priscila; Salgaço, Mateus Kawata [UNESP]; Pimentel, Tatiana Colombo; Rodrigues da Silva, Thayanne Caroline

Made available in DSpace on 2022-04-28T19:50:45Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-04-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); This study first evaluated the stimulatory effect of S. platensis biomass on the growth of L. acidophilus and the metabolic activity during fermentation (37 °C, 72 h...

Data: 2022   |   Origem: Oasisbr

Effect of probiotic, prebiotic, and synbiotic on the gut microbiota of autistic...

Duque, Ana Luiza Rocha Faria [UNESP]; Demarqui, Fernanda Manaia [UNESP]; Santoni, Mariana Marchi [UNESP]; Zanelli, Cleslei Fernando [UNESP]

Made available in DSpace on 2022-04-29T08:32:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-11-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Imbalances in gut microbiota composition occur in individuals with autism spectrum disorder (ASD). The administration of probiotics, prebiotics, and synbiotics is emerging ...

Data: 2022   |   Origem: Oasisbr

Freshwater microalgae biomasses exert a prebiotic effect on human colonic micro...

de Medeiros, Viviane Priscila Barros; de Souza, Evandro Leite; de Albuquerque, Thatyane Mariano Rodrigues; da Costa Sassi, Cristiane Francisca

Made available in DSpace on 2022-04-29T08:36:11Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-12-01; Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES); Fundação de Apoio à Pesquisa do Estado da Paraíba; Ministério da Ciência, Tecnologia e Inovação; Financiadora de Estudos e Projetos; Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq); The effects of digested microalg...

Data: 2022   |   Origem: Oasisbr

Agro-industrial by-products: Valuable sources of bioactive compounds

Reguengo, Lívia Mateus; Salgaço, Mateus Kawata [UNESP]; Sivieri, Katia [UNESP]; Maróstica Júnior, Mário Roberto

Made available in DSpace on 2022-04-29T08:38:04Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-02-01; In a world with eminent scarcity of natural resources and increasing incidence of chronic diseases related to unhealthy eating habits, the search for biologically active and environmentally friendly food products is raising among customers. Agro-industrial by-products have caught special attention from ...

Data: 2022   |   Origem: Oasisbr

Potential Benefits of Probiotics, Prebiotics, and Synbiotics on the Intestinal ...

Bedani, Raquel; Isay Saad, Susana Marta; Sivieri, Katia [UNESP]

Made available in DSpace on 2022-04-29T07:35:49Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-01-01; Although the scientific evidence has shown that the aging process may affect the composition and metabolic activity of human intestinal microbiota and its interaction with the immune system, this relationship still requires a better understanding. Probiotics, prebiotics, and synbiotics have shown the po...

Data: 2022   |   Origem: Oasisbr

Probiotic fermented soy product stimulated cytokines in rats on a long-term car...

Benzatti, Fernanda Paulin [UNESP]; Sivieri, Katia [UNESP]; Rossi, Fiizeu Antonio [UNESP]; Carlos, Iracilda Zeppone [UNESP]

Made available in DSpace on 2022-04-29T07:12:15Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-12-01; Lactic acid bacteria (LAB) when used as probiotics can promote stimulation of immune system through increase of the pathogen phagocytosis and also the cytokines production. The purpose of the present work was to evaluate cytokines production by peritoneal macrophages and splenic lynphocytes in rats with...

Data: 2022   |   Origem: Oasisbr

Fermentation by gut microbiota cultured in a simulator of the human intestinal ...

Sivieri, Katia [UNESP]; Bianchi, Fernanda [UNESP]; Tallarico, Maria A.; Rossi, Elizeu A. [UNESP]

Made available in DSpace on 2022-04-29T05:37:13Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-10-01; Background: Enterococci are used in a large number of dairy products, such as starter cultures in food supplements and in foods considered functional. In vitro gut fermentation models present an unmatched opportunity of performing studies frequently allenged in humans and animals owing to ethical concer...

Data: 2022   |   Origem: Oasisbr

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